Creamy Sweet Potato Pie with Condensed Milk Silky, Sweet, and Perfect for the Holidays!
There’s something truly comforting about a slice of homemade sweet potato pie—and this version with sweetened condensed milk takes it to the next level. Velvety smooth, warmly spiced, and just the right amount of sweet, this pie is a Southern classic that’s easy enough for beginners and impressive enough for your Thanksgiving table (or anytime sweet tooth hits).
Ingredients:
For the Pie Filling:
- 2 cups mashed sweet potatoes (from about 2–3 medium sweet potatoes)
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- Optional: 1 tbsp brown sugar (for extra sweetness)
For the Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
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