Creamy Cajun Chicken Linguine
Spicy, Creamy, and Loaded with Bold Southern Heat—Weeknight Dinner Done Right in 30 Minutes!
Looking for a dinner that brings both comfort and a fiery kick? This Creamy Cajun Chicken Linguine is the ultimate one-skillet meal. Juicy strips of Cajun-spiced chicken are seared to perfection, then tossed with linguine in a garlicky, Parmesan-loaded cream sauce that brings the heat and the soul. It’s a bold, flavor-packed dish that feels like a warm Southern hug—with a spicy twist.
Ingredients:
For the Chicken & Seasoning:
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt & black pepper, to taste
For the Creamy Cajun Sauce & Pasta:
- 12 oz linguine
- 4 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh chopped parsley (for garnish)
