Introduction
These Carne Asada Street Tacos are a delicious Mexican favorite. Juicy, seasoned beef is cooked with fresh peppers, tomatoes, and onions, then served in soft corn tortillas topped with cilantro and onions. Perfect for weeknight dinners, family meals, or casual gatherings.
Ingredients
Beef & Marinade
- 2 lbs carne asada* (thinly sliced beef steak)
- 1 tablespoon cumin
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon cracked black pepper
- 3 tablespoons canola oil
- 1 serrano pepper, sliced
- ½ roma tomato, diced
- ½ white onion, finely diced
Tacos
- 32 street taco corn tortillas
- ½ cup white onion, diced (for garnish)
- ½ cup cilantro, roughly chopped (for garnish)
Instructions
1. Season the Beef
Mix cumin, salt, garlic powder, and cracked black pepper. Coat the carne asada evenly. Slice into strips, then dice into bite-sized pieces.
2. Marinate
In a covered bowl, combine the seasoned beef with serrano pepper, tomato, and onion. Let marinate for 15–60 minutes to allow flavors to develop.
3. Cook the Beef
Heat a large skillet over medium-high heat with canola oil. Add the marinated mixture and cook, stirring occasionally, until beef is fully cooked, about 20 minutes.
4. Assemble the Tacos
Warm the corn tortillas. Spoon the cooked beef mixture into each tortilla. Top with diced onions and cilantro.
5. Serve
Serve immediately for a fresh, flavorful taco meal.
Tips
- Use fresh, high-quality beef for best flavor.
- Lightly warm corn tortillas for softness.
- Adjust serrano pepper to your preferred spice level.
- Can be made ahead for easy taco nights.
Recipe Summary
Total Time: 50–95 minutes
Servings: 8–10 tacos per person (32 tacos total)
Prep Time: 15 minutes
Marinate Time: 15–60 minutes
Cook Time: 20 minutes
