Cinnamon Donut Bread A Deliciously Sweet and Spicy Delight
Enjoy a warm slice of Cinnamon Donut Bread, combining the cozy flavors of cinnamon, nutmeg, and a soft, buttery crumb. Perfect for breakfast, brunch, or a sweet snack!
Ingredients for Cinnamon Donut Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal of the bread.
2️⃣ Mix Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg. This will ensure that the dry ingredients are evenly distributed.
3️⃣ Combine Wet Ingredients:
In a separate bowl, beat the eggs, then add the melted butter and milk. Whisk everything together until well combined.
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