Sweet Alabama Pecan Bread: A Southern Classic
This Sweet Alabama Pecan Bread combines the rich, nutty flavor of toasted pecans with a soft, moist bread that’s perfect for breakfast or a sweet treat. The warm aroma of this Southern classic will fill your kitchen and leave everyone craving more!
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 cup pecans, chopped
- Optional: Powdered sugar for dusting
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