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Texas Chocolate Pecan Pie

slice of Texas chocolate pecan pie with a glossy, rich filling of chocolate and pecans in a flaky, golden pie crust.
Texas Chocolate Pecan Pie – A rich Southern classic loaded with chocolatey goodness and crunchy pecans. One slice is never enough!

Texas Chocolate Pecan Pie – A Southern Classic with a Chocolatey Twist!

This Texas Chocolate Pecan Pie is rich, indulgent, and packed with gooey sweetness and crunchy pecans—all baked into a buttery, flaky crust. The addition of chocolate takes the classic Southern dessert to the next level, making it perfect for holidays, special occasions, or anytime you’re craving a slice of heaven!

Ingredients:

For the Crust:

  • 1 pre-made 9-inch pie crust (store-bought or homemade)

For the Filling:

  • 1 cup light corn syrup
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ¼ cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract

(Want to add chopped pecans or chocolate chips? Keep scrolling!)

For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends.

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