Easy Cream Puffs
Golden, Airy, and Filled with Luscious Vanilla Cream!
These Easy Cream Puffs are the kind of dessert that feels fancy, but they’re actually super simple to make! With a light, crisp pastry shell and a rich, fluffy vanilla cream filling, they’re perfect for birthdays, baby showers, holidays—or just because you deserve something sweet. Serve them dusted with powdered sugar or drizzled with chocolate sauce for a show-stopping treat that always impresses.
Ingredients:
For the Cream Filling:
- 2 (3.5 oz) packages instant vanilla pudding mix
- 2 cups heavy cream
- 1 cup milk
For the Choux Pastry Shells:
- ½ cup butter
- 1 cup water
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends!
