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Amish Sour Cream Cornbread

A warm slice of Amish Sour Cream Cornbread on a plate, with a golden crust and a moist, soft interior.
A little bit of Amish tradition, a lot of flavor This Sour Cream Cornbread is buttery, moist, and full of comforting goodness — a perfect side for any meal.

Amish Sour Cream Cornbread

Moist, Dense, and Perfectly Sweet—Your New Favorite Side Dish!

Looking for a cornbread that’s more moist, flavorful, and comforting than any other? This Amish Sour Cream Cornbread is all that and more! With its dense, soft texture and slight sweetness, it’s the perfect companion to stews, chili, roast chicken, or anything that could use a little extra cozy flavor. My Amish neighbor passed this recipe down, and now it’s a regular in our kitchen—your family’s gonna love it too!

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup melted butter

Want the full step-by-step guide? Just scroll on or hit that button ( > )—and don’t forget to SHARE these buttery bites with your fellow bakers on Facebook!

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