Amish Sour Cream Cornbread Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease or line a 9-inch square or round baking pan.
2️⃣ Mix Dry Ingredients:
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until evenly combined.
3️⃣ Mix Wet Ingredients:
In a separate bowl, combine the sour cream, milk, and melted butter. Stir until smooth.
4️⃣ Combine and Stir:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—it should be a thick batter!
5️⃣ Bake:
Pour the batter into your prepared pan and smooth out the top. Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6️⃣ Cool & Serve:
Let the cornbread cool in the pan for a few minutes before slicing. Serve warm with a dollop of butter or your favorite spread.
Pro Tips for the Perfect Cornbread:
- Don’t Overmix: Stir just enough to combine everything—overmixing will make it dense (but not in the good way).
- Use Room Temp Ingredients: If possible, bring the sour cream and milk to room temp for a smoother batter.
- Add Extra Flavor: Try adding a cup of shredded cheddar cheese or some chopped green onions for an extra savory twist.
Why You’ll Love Amish Sour Cream Cornbread:
- Super Moist: The sour cream keeps it soft and tender, even the next day.
- Perfectly Sweet: Just the right amount of sweetness without overpowering the savory.
- Dense & Hearty: It’s a filling side dish that pairs perfectly with your favorite meals.
Nutritional Information (per slice, approx.):
- Calories: 210
- Fat: 9g
- Carbs: 30g
- Sugar: 6g
- Protein: 4g
FAQ About Amish Sour Cream Cornbread:
Can I make it ahead of time?
Yes! This cornbread tastes even better the next day. Store in an airtight container for up to 2-3 days, or freeze for later.
Can I use something other than sour cream?
Greek yogurt or buttermilk are good substitutes, though the flavor might differ slightly.
How do I store leftovers?
Keep any leftover cornbread in an airtight container at room temperature or in the fridge for up to 3 days.
Fun Add-Ins & Variations:
- Cheddar & Jalapeño: Add shredded cheese and diced jalapeños for a savory, spicy twist.
- Honey Butter: Mix a little honey into softened butter and spread on top for an extra touch of sweetness.
- Cinnamon Sugar: For a sweet variation, sprinkle cinnamon sugar on top before baking.
Perfect for Every Occasion:
Whether it’s a cozy family dinner, a hearty stew, or a BBQ, Amish Sour Cream Cornbread is the ultimate side that everyone will rave about. Serve it warm for a comforting touch that’ll steal the show every time!
Success with Amish Sour Cream Cornbread:
Moist, flavorful, and wonderfully dense—this cornbread is a true crowd-pleaser. It’s perfect alongside everything from chili to roast chicken, and it’s bound to become your new go-to recipe!
Tried it? Snap a pic, tag us, and show off your golden cornbread creations—we can’t wait to see how it turned out!
