Apple Crisp Cheesecake Pie

This recipe is a delicious and unique twist on traditional apple pie and cheesecake. The combination of the sweet and tart apples with the creamy cheesecake filling is a perfect pairing. The oat and graham cracker crust adds a delicious crunch and a touch of warmth from the cinnamon. This recipe is also suitable for vegetarians.

Ingredients:

Produce:

2 3/4 cups Apples, diced

Refrigerated:

1 Egg, large

Condiments:

1 Caramel sauce, Salted
1 tbsp Lemon juice, fresh

Pasta & Grains:

1/2 cup Oats, quick-cooking

Baking & Spices:

1 cup Brown sugar, light
3 tsp Cinnamon
1 1/2 tbsp Corn starch
5/8 cup Flour
1/2 tsp Nutmeg
1/2 cup Sugar
1 1/2 tsp Vanilla extract

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