Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a muffin tin or mini pie pan with butter or cooking spray for easy removal.
2️⃣ Mix the Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, sugar, eggs, melted butter, lemon juice, lemon zest, milk, vanilla extract, and a pinch of salt until everything is well combined.
3️⃣ Pour the Mixture Into the Tin:
Carefully pour the batter into the prepared muffin tin or mini pie pan. Fill each cup almost to the top, leaving a little room for expansion during baking.
4️⃣ Bake to Perfection:
Place the muffin tin or mini pie pan in the preheated oven and bake for 25-30 minutes. The pies should be golden and set in the center but still slightly jiggly. They will firm up as they cool.
5️⃣ Cool and Serve:
Once baked, remove the mini pies from the oven and let them cool to room temperature. They will continue to set as they cool. Serve them chilled or at room temperature for a delicious treat.
Pro Tips for Perfect Baby Lemon Impossible Pies:
- Add More Zest: For an extra burst of citrus, add more lemon zest to the mixture for an intense lemon flavor.
- Top with Whipped Cream: These pies are perfect topped with a dollop of whipped cream or a dusting of powdered sugar.
- Make Ahead: These pies can be made ahead of time and stored in the refrigerator for up to 3 days. They’re even better when chilled!
Why You’ll Love These Baby Lemon Impossible Pies:
- Sweet and Tangy: The perfect balance of lemony tartness and sweet, creamy filling makes these mini pies irresistible.
- Easy to Make: With just a few simple ingredients and steps, you’ll have these mini pies baking in no time.
- Perfect for Any Occasion: Whether it’s a party, family gathering, or a weeknight treat, these little pies are a hit every time.
Nutritional Information (per serving):
- Calories: 200
- Protein: 3g
- Carbs: 28g
- Fat: 9g
- Fiber: 0g
FAQ About Baby Lemon Impossible Pies:
Can I use a different fruit?
Yes! You can experiment with other citrus fruits like lime or orange juice and zest for a different twist on these pies.
Can I use a non-dairy milk?
Absolutely! Non-dairy milk, such as almond or oat milk, works perfectly as a substitute for regular milk in this recipe.
Can I freeze these pies?
While these pies are best enjoyed fresh or chilled, they can be frozen for up to 1 month. Let them cool completely, then wrap each pie individually and store in an airtight container in the freezer.
Common Problems and Fixes:
Pies Not Setting Properly?
If your pies aren’t setting, make sure the batter is mixed thoroughly and you’re baking them at the correct temperature. They should be golden and firm but still slightly jiggly when removed from the oven.
Overly Sweet?
If you prefer a less sweet dessert, you can reduce the amount of sugar in the recipe by ¼ cup or adjust the lemon juice for a tangier flavor.
Flavor Variations You Can Try:
- Berry Infusion: Add a handful of fresh raspberries or blueberries to the batter for a fruity twist.
- Coconut Flavor: Stir in some shredded coconut for a tropical variation of these lemon pies.
- Ginger Kick: Add a pinch of ground ginger for a warm, spicy flavor that pairs perfectly with the citrus.
Why Baby Lemon Impossible Pies Are Perfect for Any Occasion:
These baby lemon pies aren’t just for dessert; they can be served as a sweet snack or a light afternoon treat. Their individual size makes them perfect for parties or gatherings, and their creamy, citrusy flavor will leave everyone coming back for more!
Success with Baby Lemon Impossible Pies:
These mini pies are a burst of sunshine in every bite. Whether you’re looking for something simple and sweet for a snack or a treat for a special occasion, these Baby Lemon Impossible Pies will satisfy your cravings and brighten your day!
For more sweet treat ideas, check out Mini Chocolate Lava Cakes or Vanilla Bean Cupcakes.
Loved these Baby Lemon Impossible Pies? Share the recipe with your friends on social media and leave a comment below to let us know how they turned out!
