Bailey’s Irish Cream Cheesecake

Bailey’s Irish Cream Cheesecake:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling:

• 24 oz cream cheese, room temperature
• 1 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup Bailey’s Irish Cream liqueur
• 4 eggs

Topping:

• 1 cup sour cream
• 2 tablespoons granulated sugar
• 1 tsp vanilla extract
• 2 tablespoons Bailey’s Irish Cream liqueur

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