Baked Apple Fritters with Sweet Glaze: A Perfect Fall Treat!
Embrace the flavors of fall with these Baked Apple Fritters, light and fluffy, topped with a deliciously sweet glaze. These fritters are a perfect way to enjoy the crisp sweetness of apples without the deep-fried hassle. With warm cinnamon and tender apple chunks, they’re perfect for breakfast, an afternoon snack, or even a festive treat for fall gatherings!
Why You’ll Love Baked Apple Fritters:
- No Frying Required: Enjoy the comforting flavors of traditional apple fritters with a healthier, easier baked version.
- Warm & Comforting: Fresh apples and cinnamon fill each bite with the essence of fall—perfect for cozy mornings.
- Sweet Glaze: The glaze adds a sweet, sugary finish to these fritters, making them the ideal treat to pair with coffee or tea.
- Quick & Easy: With minimal prep time, these fritters come together quickly and are perfect for both beginners and experienced bakers.
What You’ll Need to Make Baked Apple Fritters:
For the Fritters:
- 2 cups (250g) all-purpose flour – Forms the base of the fritters.
- ¼ cup (50g) granulated sugar – Sweetens the dough.
- 1 teaspoon baking powder – Helps the fritters rise and stay light.
- ½ teaspoon baking soda – Assists in the leavening process, making the fritters fluffy.
- ½ teaspoon salt – Balances the sweetness and enhances flavors.
- ½ teaspoon ground cinnamon – Adds that cozy fall flavor to every bite.
- 1 large apple (peeled, cored, and diced) – Fresh apples provide natural sweetness and texture.
- 1 large egg – Helps bind the ingredients together.
- ½ cup (120ml) milk – Adds moisture and creates a tender texture.
- 2 tablespoons (30g) unsalted butter, melted – Adds richness and flavor.
For the Glaze:
- 1 cup (120g) powdered sugar – Sweetens the glaze and gives it that smooth finish.
- 2 tablespoons milk – Helps thin the glaze to the perfect consistency.
- ½ teaspoon vanilla extract – Adds a subtle flavor that complements the fritters.
Directions:
- Preheat the Oven (Time: 2 minutes): Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat for easy clean-up.
- Mix Dry Ingredients (Time: 2 minutes): In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon until fully combined.
- Add Wet Ingredients (Time: 3 minutes): In a separate bowl, whisk together the egg, milk, and melted butter. Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix—lumps are fine.
- Fold in Apples (Time: 1 minute): Gently fold in the diced apples, ensuring they’re evenly distributed throughout the batter.
- Scoop the Fritters (Time: 5 minutes): Using a spoon or an ice cream scoop, drop heaping spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of the spoon to create a round fritter shape.
- Bake the Fritters (Time: 18-20 minutes): Bake in the preheated oven for 18-20 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Make the Glaze (Time: 2 minutes): While the fritters are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. If it’s too thick, add a tiny bit more milk to reach your desired consistency.
- Glaze the Fritters (Time: 2 minutes): Once the fritters are out of the oven, let them cool for about 5 minutes before drizzling them with the glaze. For extra sweetness, you can drizzle the glaze over the fritters while they’re still warm.
- Serve and Enjoy (Time: 2 minutes): Allow the fritters to set for a minute or two before serving. Enjoy these warm, gooey, and sweet treats with a cup of coffee or tea for the perfect fall experience.
Tips for Perfect Baked Apple Fritters:
- Use Firm Apples: Firm apples like Honeycrisp or Gala hold up better when baking and won’t turn mushy in the fritters.
- Don’t Overmix the Batter: Mix just until combined to avoid dense fritters. A little lumpiness in the batter is totally fine.
- Add Extra Cinnamon: If you love cinnamon, feel free to add a little more to the fritter batter for an even spicier flavor.
- Make Ahead: These fritters are great when made ahead. You can prepare the fritter batter and store it in the fridge for up to 2 days before baking. Just bake when you’re ready!
FAQ:
Can I make these fritters ahead of time?
Yes, you can! These fritters are perfect for making ahead. Simply store them in an airtight container at room temperature for up to 3 days. Reheat in the microwave or oven for a few seconds to enjoy them warm.
Can I freeze the fritters?
Yes, these fritters freeze well. After baking, let them cool completely, then store in an airtight container or freezer bag for up to 2 months. Thaw in the fridge and reheat before serving.
Can I use other fruits in place of apples?
Yes! Pears, peaches, or berries can be substituted for apples. Just make sure to dice them small to ensure they bake evenly.
Additional Information:
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
- Servings: 12 fritters
- Calories: Approx. 180 kcal per fritter
Why You’ll Love These Baked Apple Fritters:
These Baked Apple Fritters bring all the cozy flavors of fall into one delicious, easy-to-make treat. With sweet, tender apples, a touch of cinnamon, and a sweet glaze, they’re the perfect way to enjoy the season. Whether you’re starting your morning with a warm fritter or enjoying an afternoon snack, this recipe is sure to become a fall favorite.
Related Recipes You May Like:
- Pumpkin Spice Muffins – A warm, spiced muffin that brings the best of fall flavors.
- Apple Cinnamon Scones – Perfectly tender scones with the taste of apples and cinnamon.
- Cinnamon Sugar Donuts – Soft, fluffy donuts with a cinnamon sugar coating.
Share the Love:
Enjoy these Baked Apple Fritters with your family and friends, and don’t forget to snap a picture of your creations! Tag us on social media and spread the joy of fall baking!
