Baked Garlic Parmesan Potato Wedges

Step-by-Step Instructions:

1️⃣ Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.

2️⃣ Make the Seasoning Mix:
In a large mixing bowl, stir together olive oil, minced garlic, grated Parmesan, salt, black pepper, Italian seasoning, and smoked paprika until well combined.

3️⃣ Coat the Potatoes:
Add the potato wedges to the bowl and toss to coat every piece evenly with the garlic-Parmesan mixture.

4️⃣ Arrange and Bake:
Place the wedges skin-side down on the prepared baking sheet in a single layer—this helps get that perfect crispy edge.
Bake for 35–40 minutes, flipping halfway through, until golden brown and crisp on the outside and fork-tender inside.

5️⃣ Garnish and Serve:
Sprinkle with extra Parmesan and chopped fresh parsley right after baking. Serve warm with your favorite dip—ranch, ketchup, or garlic aioli all pair beautifully.

Pro Tips for the Best Baked Potato Wedges:

Don’t Skip the Skin: Leaving the skin on adds texture and helps the wedges stay together while baking.
Crisp It Up: For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning—just be sure to dry them thoroughly.
Try Different Cheeses: Swap Parmesan for Pecorino Romano or even a sharp cheddar for a fun twist.
Level Up the Dip: Make a quick garlic-lime aioli or spicy sriracha mayo to serve on the side.

Why You’ll Love Baked Garlic Parmesan Potato Wedges:

Golden & Crispy: Baked to perfection with a crave-worthy crunch.
Garlicky Goodness: Every bite bursts with bold, garlicky flavor.
Cheesy + Herby: Parmesan and Italian herbs make them next-level tasty.
Versatile Side or Snack: Serve them with burgers, grilled chicken, or just a killer dip.

Nutritional Info (per serving, approx.):

Calories: ~220
Protein: ~4g
Carbs: ~28g
Fat: ~10g
Fiber: ~3g

FAQ About This Recipe:

Can I make these ahead of time?
You can prep the wedges and store them in cold water in the fridge up to 24 hours in advance. Bake fresh for best crispiness!

Can I use sweet potatoes instead?
Absolutely! Just reduce baking time slightly (check for doneness around 30–35 minutes).

What dips go best?
Garlic aioli, chipotle mayo, ketchup, ranch dressing—or even Greek yogurt with lemon and herbs.

Flavor Twists to Try:

Spicy Upgrade: Add a pinch of cayenne or red pepper flakes to the seasoning mix.
Garlic Lover’s Version: Roast an extra head of garlic to serve on the side or mash into your dip.
Tex-Mex Style: Swap Italian seasoning for taco seasoning and top with fresh cilantro and lime.
Fully Loaded: Top with shredded cheddar, crumbled bacon, and scallions for a loaded potato wedge platter!

Perfect For:

Backyard BBQs
Game day or movie night
Easy weeknight sides
Family-friendly snacks
Anytime your cravings call for crispy comfort food