Step-by-Step Instructions:
1️⃣ Preheat & Prep:
- Preheat your oven to 375°F (190°C).
- Use kitchen shears to cut down the top of the lobster shells (lengthwise), exposing the lobster meat. Gently pull the meat out of the shell, leaving the base of the shell attached for presentation.
2️⃣ Prepare the Garlic Herb Butter:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1–2 minutes, just until fragrant (be careful not to burn it!).
- Remove from heat and stir in the lemon juice, parsley, thyme, paprika, and a pinch of salt and pepper.
3️⃣ Baste the Lobster Tails:
- Place the prepared lobster tails on a baking sheet lined with parchment paper or aluminum foil.
- Use a spoon or pastry brush to generously coat the lobster meat with the garlic herb butter sauce. Reserve a little butter sauce for drizzling after baking.
4️⃣ Bake the Lobster Tails:
- Bake the lobster tails for 12–15 minutes, or until the lobster meat is opaque and tender. The internal temperature should reach 140°F (60°C).
5️⃣ Serve & Garnish:
- Once baked, drizzle the remaining garlic herb butter over the lobster tails.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of freshness.
Pro Tips for Perfect Baked Lobster Tails:
- Don’t overcook the lobster—watch carefully as it can become tough if baked for too long.
- Broil for extra crispiness: If you want a bit of extra golden color and crisp edges, broil the lobster tails for the last 2–3 minutes of cooking.
- Use fresh herbs: Fresh parsley and thyme add an incredible depth of flavor that dried herbs can’t replicate.
Why You’ll Love These Lobster Tails:
- Restaurant-quality at home: This recipe brings the elegance of a fine-dining dish straight to your kitchen.
- Quick & Easy: With minimal prep and only a few ingredients, you can create a stunning meal in under 30 minutes.
- Bursting with Flavor: The garlic herb butter perfectly complements the sweet, tender lobster meat, creating a perfect balance.
Nutritional Info (per lobster tail, approx.):
- Calories: ~280
- Carbs: ~1g
- Fat: ~22g
- Protein: ~24g
- Sugar: ~1g
FAQ About Baked Lobster Tails with Garlic Herb Butter Sauce:
Can I use frozen lobster tails?
Yes, just make sure to thaw them completely before baking for the best texture.
Can I make the garlic herb butter ahead of time?
Absolutely! You can prepare the garlic herb butter sauce in advance and store it in the refrigerator for up to a week.
What should I serve with lobster tails?
This dish pairs beautifully with roasted vegetables, a side of mashed potatoes, or a simple salad for a well-rounded meal.
Flavor Variations:
- Spicy Garlic Lobster: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter for a little kick.
- Lemon Butter Lobster Tails: Increase the amount of lemon juice and zest for a citrusy twist.
- Cheesy Lobster Tails: Sprinkle grated parmesan cheese on top of the lobster tails in the last few minutes of baking for a cheesy, golden crust.
Perfect for Every Occasion:
Whether it’s a romantic date night, a holiday celebration, or an impressive dinner party, these Baked Lobster Tails with Garlic Herb Butter Sauce will have everyone feeling like they’re dining at a five-star restaurant.
Success with Baked Lobster Tails:
These lobster tails are the perfect balance of tender, succulent meat and rich, flavorful butter sauce. Once you try them, they’ll quickly become your go-to special occasion dish!
Tried it? Snap a picture of your beautifully baked lobster tails and share it with us—let’s see your delicious masterpiece!
