Bakery dream with homemade Belgian cream filling.
INGREDIENTS:
3 cups of wheat flour
3 tablespoons of margarine
3 tablespoons of sugar
1 packet of dry baking soda
2 gems
Ingredients of the Belgian Cream:
1 can of condensed milk
500 ml of milk.
3 tablespoons of corn starch
2 gems with no skin
vanilla essence to taste
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