So I made this recipe on a Monday, and I warned the husband that he might only get cake for lunch.
Apparently, it wasn’t that much of a stretch, because when he got home for lunch I was still photographing them.
So he made lunch for himself and the 2 year old, and when I was done I ate a trifle for lunch.
I mean, there have to be some perks, right?
Guys, I thought this would be pretty good. But I was kind of in disbelief about just how good it is.
It tastes like a banana split. That’s not cold.
I never realized how much I love the combination of pineapple, banana and strawberry until I made these trifles. It’s kind of amazing! And plus, it tastes like summer.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
