Indulge in the timeless combination of a moist and buttery yellow cake topped with rich and velvety chocolate frosting. This classic dessert never goes out of style and is a crowd-pleaser for any occasion. The tender crumb of the yellow cake pairs perfectly with the smooth and chocolatey frosting, creating a heavenly treat that will satisfy your sweet tooth. Follow this recipe to create a delightful yellow cake with irresistible chocolate frosting that will leave everyone asking for seconds.
Ingredients:
For the yellow cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 ½ cups granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 ¼ cups milk
For the chocolate frosting:
1 ½ cups unsalted butter, softened
4 cups powdered sugar
½ cup unsweetened cocoa powder
½ teaspoon vanilla extract
¼ cup milk (or more if needed)
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