Instructions:
Preheat your oven to 350°F (180°C).
In a large mixing bowl, cream together the brown sugar, white sugar, and softened butter until light and fluffy.
Add the egg and vanilla extract and mix until well combined.
Add the peanut butter and mix until the mixture is smooth and creamy.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and mix until the dough is just combined.
Using your hands, roll the dough into small balls (about 1 tablespoon each).
Roll the balls in the granulated white sugar until coated.
Place the balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each ball.
Flatten the balls slightly with a fork, making a criss-cross pattern on the top of each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden.
Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Enjoy these delicious peanut butter cookies with a cold glass of milk or your favorite hot beverage. They’re perfect for an afternoon snack or dessert, and they’re sure to be a hit with your family and friends.
