- Make the batter:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Add milk, egg, melted butter, and vanilla (if using). Mix until well combined.
- Cook the pancakes:
- Heat a non-stick griddle or pan over medium heat and grease it.
- Pour ¼ cup of batter onto the griddle.
- Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute.
- Remove from pan and keep warm.
- Serve:
- Top with your favorite toppings and enjoy!
