Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Set your oven to 425°F (220°C). Lightly grease a mini muffin pan (24-cup size) with nonstick spray or butter.
2️⃣ Mix the Batter:
In a medium bowl, stir together the Bisquick, buttermilk, sugar, vanilla, and shredded cheese until just combined. Don’t overmix—it’s okay if it’s a little lumpy!
3️⃣ Scoop and Fill:
Use a spoon or small cookie scoop to portion the batter into your prepared mini muffin pan. Fill each cup about ¾ full.
4️⃣ Bake to Golden Goodness:
Bake for 12–15 minutes, or until the tops are lightly golden and a toothpick comes out clean.
5️⃣ Cool Slightly & Serve:
Let the biscuits cool for a few minutes, then pop them out and serve warm—ideally with a side of honey butter for dipping or spreading.
Pro Tips for Biscuit Success:
- Cheese choice: Sharp cheddar gives the best punch, but try mild or even a Colby blend for variety.
- No buttermilk? Mix ¾ cup milk with 1 tbsp lemon juice or vinegar—let sit 5 minutes.
- Crispy edges: Add a little butter to each muffin cup before baking for extra golden edges.
Why You’ll Love These Mini Biscuits:
- Sweet & Savory: Sugar and cheese together? Yes, please.
- Bite-Sized Bliss: Mini muffins = perfect portion, no mess.
- Quick & Easy: Just mix, scoop, and bake in under 20 minutes.
Nutritional Info (per biscuit, approx.):
- Calories: ~90
- Protein: ~2g
- Carbs: ~8g
- Fat: ~5g
- Sugar: ~2g
FAQ About Cheesy Biscuits:
Can I make them in a regular muffin tin?
Yes—just increase the bake time to about 15–18 minutes and fill halfway.
Do they freeze well?
Absolutely. Freeze cooled biscuits in a sealed bag. Reheat at 300°F for 8–10 minutes.
Can I double the recipe?
Yep! This recipe scales easily if you’re feeding a crowd.
Troubleshooting & Tips:
- Too dry? Don’t overbake—watch for just-golden tops.
- Not cheesy enough? Add a sprinkle of cheese on top before baking.
- Biscuits sticking? Grease your pan well—or use mini muffin liners.
Flavor Twists to Try:
- Spicy Kick: Add ¼ tsp cayenne or diced jalapeños to the batter.
- Bacon Boost: Stir in cooked crumbled bacon.
- Garlic Herb: Add a dash of garlic powder and some chopped chives.
Perfect For:
- BBQ nights
- Potlucks & tailgates
- Weeknight dinners
- Anytime snacking
The Ultimate Cheesy Biscuit Experience:
Better Than Jim ‘N Nick’s Cheesy Biscuits bring big comfort in a tiny bite. Soft, cheesy, and just sweet enough to keep you coming back for more, they’re a fast favorite wherever they go. Pair with honey butter and get ready for serious biscuit praise.
Tried them? Tag us—we love seeing your golden, cheesy creations!
