Biscuits and Gravy Hashbrown Breakfast Casserole – The Ultimate Comfort Breakfast
This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food to start your day off right. Layers of fluffy biscuits, creamy sausage gravy, and crispy hashbrowns, all baked together to create a deliciously satisfying breakfast dish that your family will love. It’s hearty, flavorful, and perfect for any breakfast or brunch gathering!
Why You’ll Love Biscuits and Gravy Hashbrown Breakfast Casserole:
This casserole brings together the best of breakfast comfort foods: flaky biscuits, savory sausage gravy, crispy hashbrowns, and cheesy eggs. The combination of all these ingredients makes for a hearty, filling meal that will keep you energized all morning.
- Hearty & Filling: The rich sausage gravy and layers of hashbrowns create a satisfying breakfast that will keep you full and content.
- Flavorful Layers: With the savory sausage gravy, melty cheese, and soft biscuits, each bite offers the perfect blend of flavors.
- Simple to Make: This casserole is incredibly easy to prepare and bake, making it a great option for busy mornings or family brunches.
- Perfect for a Crowd: Whether you’re serving a big family or hosting a brunch gathering, this casserole is sure to be a hit with everyone.
Nutritional Benefits:
- Sausage: A great source of protein and provides essential vitamins and minerals like iron and zinc.
- Eggs: Packed with protein and healthy fats, eggs are a nutritious addition to any meal.
- Hashbrowns: Offer a good source of carbohydrates for energy.
- Cheddar Cheese: Adds calcium and protein while bringing a delicious creamy texture to the dish.
Ingredients for Biscuits and Gravy Hashbrown Breakfast Casserole:
- 1 pound ground breakfast sausage
- 1 package (16 ounces) frozen shredded hashbrowns
- 1 can (16.3 ounces) large flaky biscuits
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Step-by-Step Instructions:
1. Preheat the Oven (Time: 2 minutes)
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the Sausage (Time: 5-7 minutes)
In a large skillet, cook the ground breakfast sausage over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess fat and set aside.
3. Prepare the Biscuit Layer (Time: 5 minutes)
Open the can of biscuits and cut each biscuit into quarters. Layer the biscuit pieces evenly in the bottom of the prepared baking dish.
4. Add the Hashbrowns (Time: 2 minutes)
Spread the frozen shredded hashbrowns evenly over the biscuit layer.
5. Prepare the Egg Mixture (Time: 3 minutes)
In a medium bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour the egg mixture evenly over the hashbrowns and biscuits.
6. Add the Cooked Sausage and Cheese (Time: 2 minutes)
Top the casserole with the cooked sausage and shredded cheddar cheese, spreading them evenly across the top.
7. Bake the Casserole (Time: 35-40 minutes)
Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are fully set, the biscuits are golden brown, and the casserole is heated through. You can insert a toothpick in the center to check for doneness—it should come out clean.
8. Serve and Enjoy (Time: 2 minutes)
Allow the casserole to cool for a few minutes before slicing into squares. Serve hot and enjoy your delicious breakfast!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6-8 servings
Calories: Approximately 350-400 kcal per serving (varies based on ingredients)
Tips for the Best Biscuits and Gravy Hashbrown Breakfast Casserole:
- Sausage Variations: If you prefer a spicier kick, you can use a hot breakfast sausage or add some crushed red pepper flakes to the gravy.
- Cheese Variations: Feel free to swap out the cheddar cheese for another cheese like Monterey Jack, mozzarella, or pepper jack for added flavor.
- Make it Ahead: This casserole can be assembled the night before and stored in the refrigerator. Just bake it in the morning for an easy, stress-free breakfast.
- Add Veggies: If you’d like to add some veggies, sauté some bell peppers, onions, or spinach and layer them in the casserole for extra flavor and nutrition.
FAQ About Biscuits and Gravy Hashbrown Breakfast Casserole:
Q: Can I use homemade sausage gravy instead of cooked sausage?
A: Yes! If you prefer homemade gravy, feel free to make it and use it in place of the cooked sausage. Just pour it over the casserole before adding the eggs and cheese.
Q: Can I use fresh hashbrowns instead of frozen?
A: Yes! You can use fresh hashbrowns. Just make sure to squeeze out any excess moisture before adding them to the casserole.
Q: Can I freeze the casserole for later?
A: Absolutely! This casserole freezes well. Assemble it, but don’t bake it yet. Cover it tightly and freeze for up to 3 months. When you’re ready to bake, thaw overnight in the refrigerator and bake as usual.
Final Thoughts:
This Biscuits and Gravy Hashbrown Breakfast Casserole is a game-changer when it comes to breakfast. With its comforting layers of sausage gravy, hashbrowns, and cheesy eggs, it’s sure to become a new family favorite. Whether you’re feeding a crowd or making a simple weekend breakfast, this casserole delivers on flavor and satisfaction every time.
If you loved this recipe, don’t forget to share it and let us know how it turned out in the comments! Enjoy!
