Black Pepper Chicken with Mushrooms

Step-by-Step Instructions:

1️⃣ Marinate the Chicken:
In a bowl, toss the sliced chicken with cornstarch, salt, and pepper until evenly coated. Let it sit while you prep the rest of your ingredients.

2️⃣ Sear the Chicken:
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken in a single layer and cook until golden and cooked through, about 5–7 minutes.
Transfer to a plate and set aside.

3️⃣ Sauté the Veggies:
In the same skillet, add the remaining 1 tbsp of oil.
Add chopped onion and mushrooms. Cook, stirring occasionally, until the mushrooms release their moisture and the onions soften—about 5 minutes.

4️⃣ Add the Sauce Ingredients:
Stir in the minced garlic, soy sauce, oyster sauce, sesame oil, and water.
Bring to a simmer and let it cook for a few minutes until the sauce thickens slightly.

5️⃣ Return the Chicken:
Add the cooked chicken back into the skillet and stir everything together, coating it all in that savory, peppery sauce.

6️⃣ Season & Serve:
Crack fresh black pepper over the dish to taste. Garnish with sliced green onions if you like, and serve hot over steamed rice or noodles.

Pro Tips for the Best Black Pepper Chicken:

Use Freshly Cracked Pepper: It makes a huge difference—adds heat and brightness!
Slice the Chicken Thin: Thin strips cook faster and stay more tender.
Add Heat: Like it spicy? Add a pinch of red pepper flakes or sliced chili with the garlic.
Double the Sauce: Love extra sauce for your rice? Double the sauce ingredients and simmer a little longer to thicken.

Why You’ll Love Black Pepper Chicken with Mushrooms:

Quick & Easy: Ready in under 30 minutes with simple ingredients.
Savory & Bold: That rich umami flavor from soy and oyster sauce is unbeatable.
Customizable: Add bell peppers, broccoli, or snap peas to stretch it further.
Perfect for Meal Prep: Makes great leftovers for lunches or easy dinners.

Nutritional Info (per serving, approx.):

Calories: ~320
Protein: ~28g
Carbs: ~10g
Fat: ~18g
Fiber: ~2g

FAQ About This Recipe:

Can I use chicken thighs instead?
Yes! Boneless, skinless thighs work beautifully and stay extra juicy.

What mushrooms are best?
White button, cremini, or shiitake all work well—use whatever you like or have on hand.

Is oyster sauce necessary?
It adds deep umami flavor, but you can substitute hoisin or a splash of Worcestershire in a pinch.

Can I make it vegetarian?
Absolutely. Swap the chicken for firm tofu and use vegetarian oyster sauce or soy-only.

Flavor Twists to Try:

Ginger Kick: Add grated fresh ginger with the garlic for added warmth.
Sticky Sweet Version: Add 1 tsp brown sugar or honey for a slightly sweeter glaze.
Herb Boost: Toss in fresh cilantro or Thai basil for a fresh finish.
Crunch Factor: Top with toasted sesame seeds or crushed peanuts for texture.

Perfect For:

Weeknight stir-fries
Meal prepping flavorful lunches
Quick family dinners
Stir-fry lovers craving something new
That “what do I do with this chicken” moment