Step-by-Step Instructions:
1️⃣ Preheat & Prep the Pan:
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
2️⃣ Make the Crust:
Mix graham cracker crumbs and melted butter in a bowl until the texture resembles wet sand. Press firmly into the bottom of the pan to form an even layer.
3️⃣ Prepare the Cheesecake Base:
In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each.
4️⃣ Add Flavor:
Stir in the melted white chocolate and vanilla extract until well combined.
5️⃣ Create the First Marble Layer:
Pour half of the cheesecake batter into the crust. Drop spoonfuls of blackberry jam on top, then gently swirl with a knife or skewer to create a marbled effect.
6️⃣ Repeat with the Remaining Batter:
Pour in the rest of the cheesecake mixture and repeat the marbling with more blackberry jam.
7️⃣ Bake to Perfection:
Bake for 50–60 minutes, or until the edges are set and the center is just slightly jiggly. Turn off the oven and crack the door open slightly. Let the cheesecake cool slowly to prevent cracking.
8️⃣ Chill Thoroughly:
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, for best texture and flavor.
9️⃣ Garnish & Serve:
Top with fresh blackberries before slicing and serving. Optional: a drizzle of white chocolate or a dusting of powdered sugar for extra flair.
Pro Tips for a Perfect Cheesecake:
- Melt Chocolate Gently: Use a double boiler or microwave in 20-second intervals, stirring frequently, to avoid burning the white chocolate.
- Room Temp Cream Cheese = No Lumps: Let it soften fully before beating for a smooth filling.
- Swirl Strategically: Don’t over-swirl or you’ll lose that beautiful marble pattern!
Why You’ll Love This Blackberry White Chocolate Cheesecake:
- Elegant Yet Easy: It looks gourmet but comes together with simple ingredients.
- Creamy with a Tangy Twist: Sweet white chocolate meets tart blackberry in every bite.
- Make-Ahead Magic: Perfect for prepping the night before your special event.
Nutritional Info (per serving, approx.):
- Calories: 350 kcal
- Protein: 6g
- Carbs: 28g
- Fat: 24g
- Fiber: 1g
- Servings: 10
FAQ About This Cheesecake:
Can I use fresh blackberries instead of jam?
Fresh berries won’t swirl the same way, but you can puree them with sugar for a similar effect.
What’s the best white chocolate to use?
Use real white chocolate chips or chopped white chocolate bars—avoid candy melts for best texture and flavor.
Can I freeze it?
Yes! Freeze slices wrapped tightly for up to 1 month. Thaw overnight in the fridge before serving.
Common Problems and Fixes:
Cheesecake cracked?
Cool it slowly in the oven with the door cracked open, and avoid overbaking.
Filling too runny?
Make sure your white chocolate is cooled slightly before adding, and chill the cheesecake long enough to fully set.
Crust crumbling?
Press it down very firmly using the bottom of a glass to help it stay together.
Flavor Variations You Can Try:
- Lemon Berry Twist: Add 1 tsp lemon zest to the batter for a fresh citrusy note.
- Raspberry Swirl: Swap blackberry jam for raspberry for a classic combo.
- Oreo Crust: Use crushed chocolate sandwich cookies instead of graham crackers for a rich chocolate base.
Perfect for Any Occasion:
Whether it’s a bridal shower, birthday celebration, or a holiday dessert table, this Blackberry White Chocolate Marble Cheesecake is a crowd-pleaser that never fails to impress. Gorgeous to look at, divine to eat, and deceptively easy to make!
Sweet Success with Every Swirl:
This cheesecake is your go-to recipe when you want something beautiful and bold in flavor. The creamy white chocolate, tangy blackberry jam, and buttery crust come together in perfect harmony.
Tried it? Snap a photo and tag us—we’d love to see your stunning swirls!
