Butterfinger Caramel Crunch Mini Pies
Silky Caramel, Rich Chocolate, and Crispy Butterfinger Bits in Every Bite!
Love caramel, chocolate, and a little crunch? These Butterfinger Caramel Crunch Mini Pies are the bite-sized dessert bombs you didn’t know you needed. With a buttery tart shell, gooey homemade caramel, rich chocolate ganache, and a generous sprinkle of crushed Butterfinger, they’re the perfect mix of creamy, crunchy, and completely irresistible. Great for parties, holidays, or anytime your sweet tooth strikes.
What You’ll Need (Makes 12 Mini Pies):
For the Mini Pies:
- 12 mini tart shells (store-bought or homemade)
- 1 (14 oz) can sweetened condensed milk
- ¼ cup brown sugar
- ¼ cup unsalted butter
- ¼ cup heavy cream
- ½ teaspoon vanilla extract
For the Chocolate Ganache:
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
For the Topping:
- ½ cup crushed Butterfinger candy bars (about 2 standard bars)
