Directions
Prepare Cabbage: Finely shred 1/2 cabbage and place it in a large mixing bowl.
Chop Vegetables: Finely chop the onion, spring onion, and parsley. Add them to the bowl with the cabbage.
Add Eggs and Flour: Crack 3 eggs into the bowl. Add 4 tablespoons of flour.
Season: Add 1/2 teaspoon of black pepper and 1/2 teaspoon of salt. Mix everything well until all ingredients are evenly combined.
Heat Oil: Heat cooking oil in a large frying pan over medium heat.
Fry Fritters: Scoop spoonfuls of the mixture into the hot oil, flattening them slightly with a spatula. Fry until golden brown on both sides, about 3-4 minutes per side.
Drain and Serve: Remove the fritters from the pan and drain on paper towels to remove excess oil. Serve warm.
Serving Suggestions
Serve these cabbage and egg fritters with a side of sour cream, yogurt dip, or a fresh salad. They also make a great addition to a breakfast or brunch spread.
