Carrot Walnut Cake: The Quick & Easy Delight You’ll Want to Make Every Day

If you’re craving a moist, flavorful cake that’s quick to prepare and absolutely delicious, look no further than this Carrot Walnut Cake! This cake combines the sweetness of grated carrots, the crunch of walnuts, and the warmth of cinnamon for the perfect bite. Whether you’re looking for a comforting dessert or a snack to satisfy your sweet tooth, this recipe is a winner every time.

Why You’ll Love This Carrot Walnut Cake:

Quick & Easy: You only need a few simple ingredients, and the cake is ready in just about an hour!
Moist & Flavorful: The combination of carrots, walnuts, and cinnamon creates a perfect texture and flavor balance.
Perfect for Any Occasion: Whether it’s an afternoon treat or a dessert for special occasions, this cake fits any time of day.
Nutritious & Tasty: Packed with healthy carrots and walnuts, it’s a dessert you can feel good about!

Ingredients:

4 eggs
1.5 cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup oil (200 ml)
2.5 cups all-purpose flour (300 g)
2 packets baking powder (20 g)
1 packet vanilla sugar (5 g)
2 cups grated carrots
1 cup walnuts, chopped (slightly less than a full cup)
1 teaspoon ground cinnamon

Instructions:

1. Preheat Oven & Prepare Pan (Time: 5 minutes)

Preheat your oven to 350°F (175°C).
Grease and flour a round or rectangular cake pan, or line it with parchment paper for easy removal.

2. Mix the Wet Ingredients (Time: 5 minutes)

In a large bowl, whisk together 4 eggs and 1.5 cups of granulated sugar until the mixture is smooth and pale.
Add 1 cup of milk and 1 cup of oil to the egg mixture, stirring until well combined.

3. Combine the Dry Ingredients (Time: 3 minutes)

In a separate bowl, sift together 2.5 cups of flour, 2 packets of baking powder, and 1 teaspoon of cinnamon.
Add the dry ingredients to the wet mixture in batches, stirring gently to incorporate.

4. Add the Carrots & Walnuts (Time: 3 minutes)

Stir in 2 cups of grated carrots and 1 cup of chopped walnuts. Mix until well combined, ensuring the carrots and walnuts are evenly distributed throughout the batter.

5. Pour the Batter into the Pan (Time: 2 minutes)

Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake (Time: 45-50 minutes)

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
If the cake starts to brown too quickly, cover it with aluminum foil and continue baking until done.

7. Cool & Serve (Time: 10 minutes)

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve as is, or dust with powdered sugar for an extra touch.

Tips for the Perfect Carrot Walnut Cake:

Carrot Shredding: Make sure to grate the carrots finely so they blend smoothly into the cake batter for a soft, moist texture.
Nuts: Feel free to use other nuts like pecans or almonds if you prefer a different flavor.
Sweeten to Taste: If you prefer a sweeter cake, you can increase the sugar by a couple of tablespoons.
Frosting Ideas: For an extra indulgence, top with cream cheese frosting or a light glaze made of powdered sugar and milk.

FAQ:

Can I freeze this carrot walnut cake?
Yes! This cake freezes well. Just wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. Thaw it at room temperature before serving.
Can I substitute the oil?
Yes, you can use melted butter or even coconut oil in place of the vegetable oil for a different flavor profile.
What kind of walnuts should I use?
You can use raw or toasted walnuts, depending on your preference. Toasting the walnuts will bring out a deeper flavor.

Additional Information:

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Servings: 8-10 servings
Calories: 280 kcal per serving (approx.)

Why You’ll Love This Cake:

This Carrot Walnut Cake is the perfect balance of flavors and textures—moist, hearty, and sweet, with just the right amount of crunch from the walnuts. It’s a cake that’s easy to whip up for any occasion, whether you’re treating yourself or baking for family and friends. The best part? It’s quick and simple enough to make every day!

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