Cheese Potato and Smoked Sausage Casserole

In conclusion, this cheese potato and smoked sausage casserole is a comforting and hearty dish that is perfect for a family dinner or a potluck. The thinly sliced potatoes and smoked sausage are layered with cheese and a creamy milk mixture, creating a delicious combination of flavors and textures. It’s easy to make ahead of time, versatile and easy to customize to your taste. Give it a try and let us know how it turns out!

Ingredients:

• 6-8 large potatoes, peeled and thinly sliced
• 1 lb smoked sausage, sliced
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter, diced
• 1/4 cup all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large pot of boiling water, cook the potatoes until they are just tender. Drain and set aside.
3. In a large skillet over medium heat, cook the smoked sausage until it is browned. Drain and set aside.
4. In a small saucepan over medium heat, melt the butter. Stir in the flour, garlic, thyme, salt, and pepper. Gradually stir in the milk and cook until the mixture thickens.
5. In the prepared baking dish, layer half of the potatoes, half of the sausage, and half of the cheese. Repeat the layers. Pour the milk mixture over the top.
6. Bake for 45-50 minutes or until the cheese is melted and the casserole is heated through.
7. Let the casserole rest for 10 minutes before serving.