Step-by-Step Instructions for Cheesy Cajun Garlic Chicken Rotini Skillet:
1️⃣ Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook rotini according to package instructions until al dente.
- Drain and set aside.
2️⃣ Season the Chicken:
Toss your chicken pieces with:
✔ Cajun seasoning
✔ Garlic powder and onion powder
✔ Salt and black pepper to taste
3️⃣ Sear the Chicken:
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Add seasoned chicken and cook 6–7 minutes, stirring occasionally, until golden and cooked through.
- Remove from skillet and set aside.
4️⃣ Make the Cheesy Garlic Sauce:
- In the same skillet, melt 1 tbsp butter.
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Add chicken broth and heavy cream; bring to a gentle simmer.
- Slowly stir in mozzarella, cheddar, and Parmesan cheeses.
- Mix until smooth, melty, and irresistible.
5️⃣ Combine and Serve:
- Return cooked chicken to the skillet.
- Add drained rotini and toss until fully coated in that cheesy Cajun garlic sauce.
- Let simmer for 2–3 minutes to thicken.
- Garnish with fresh parsley and extra cheese if you’re feelin’ it. Serve hot and dig in!
Quick Snapshot:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~640 kcal per serving
Pro Tips for Cheesy Cajun Chicken Rotini:
- Flavor First: Sear the chicken until golden for max Cajun crust and bold taste.
- Cheese Balance: Use freshly shredded cheese for the smoothest, meltiest sauce.
- Garlic Goals: Let the garlic bloom in butter—don’t rush it.
- Make It Yours: Go mild or wild with the Cajun heat—adjust to your liking.
Why You’ll Love This Recipe:
- Big Bold Flavor: Cajun spice + cheesy garlic = instant comfort.
- One-Skillet Wonder: Less mess, more deliciousness.
- Ultra Creamy Sauce: Three cheeses. One dream.
- Crowd-Pleaser: Cozy enough for a night in, bold enough for a weekend gathering.
FAQ About Cheesy Cajun Garlic Chicken Pasta:
Can I make it less spicy?
Yes! Use a milder Cajun seasoning or cut it down by half.
Can I sub the pasta?
Totally—penne, rigatoni, or even fusilli all work well.
No heavy cream?
You can use half-and-half, but it may be slightly less rich.
Common Problems and Fixes:
Sauce too thick?
Add a splash of chicken broth or pasta water to loosen it up.
Chicken lacking flavor?
Make sure it’s well-seasoned and seared properly—don’t skip that step!
Cheese not melting smoothly?
Use low heat and avoid pre-shredded cheeses with anti-caking agents.
Flavor Variations You Can Try:
- Add Veggies: Toss in sautéed bell peppers, mushrooms, or spinach.
- Make It Smoky: Use smoked gouda or a dash of smoked paprika.
- Bacon Boost: Add crispy bacon bits for a salty, smoky punch.
- Extra Creamy: Stir in a dollop of cream cheese for more richness.
Perfect for Any Occasion:
Whether it’s a weeknight dinner, weekend treat, or a recipe to impress the fam, this Cheesy Cajun Garlic Chicken Rotini Skillet brings serious flavor without the fuss.
Cajun Pasta Success:
Tender chicken, swirly rotini, and a rich, spicy cheese sauce that clings to every bite. This dish is hearty, bold, and built for repeat cravings.
Made it? Show it off!
Snap a pic and tag your Cajun comfort creation—we’re drooling already!
