Step-by-Step Instructions:
1️⃣ Preheat & Prepare:
Preheat your oven to 400°F (200°C).
Grease or spray a 12-cup muffin tin lightly.
2️⃣ Mix the Magic:
In a large mixing bowl, combine mashed potatoes, cheddar, Parmesan, eggs, milk, and green onions.
Add salt and pepper to taste. Stir until smooth and well blended.
3️⃣ Fill the Muffin Tin:
Spoon the mixture evenly into each muffin cup, filling about 3/4 of the way full.
Optional: top with a pinch of extra cheese or sliced green onion.
4️⃣ Bake It Up:
Bake for 20–25 minutes or until the tops are golden and the edges are crisp.
Let them cool in the pan for 5 minutes before gently removing.
5️⃣ Serve & Enjoy:
Serve warm, with optional sour cream or hot sauce on the side for dipping.
Perfect as an appetizer, side, or savory snack.
Pro Tips for Potato Puff Perfection:
- Creamy vs. firm: If your mashed potatoes are extra soft, cut back slightly on the milk.
- Make it mini: Use a mini muffin tin for perfect party poppers.
- Want variety? Mix in chopped spinach, corn, or caramelized onions for a flavor twist.
Why You’ll Love These Mashed Potato Puffs:
- Crispy Outside, Fluffy Inside: Like mashed potatoes, but way more fun.
- Cheesy Comfort: Warm, savory, and oh-so-satisfying.
- No Waste: A genius way to use up leftovers.
Nutritional Info (Per Puff, Approx.):
- Calories: ~100
- Protein: ~5g
- Carbs: ~6g
- Fat: ~6g
- Fiber: ~0.5g
FAQ About Potato Puffs:
Can I use instant mashed potatoes?
Yes! Just make them thick—avoid extra runny textures for best results.
Do they reheat well?
They sure do! Pop them in the oven or air fryer to bring the crisp back.
Can I freeze them?
Absolutely. Bake, cool, freeze in a single layer, then reheat at 375°F for 10–12 minutes.
Flavor Twists to Try (No Pork!):
- Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce to the mix.
- Veggie Boost: Stir in cooked chopped broccoli, peas, or spinach.
- Herb Forward: Mix in fresh parsley, thyme, or dill for an aromatic touch.
Perfect For:
- Party trays and potlucks
- Weeknight sides
- After-school snacks
- Leftover makeovers
- Cozy, cheesy cravings
Crispy, Cheesy, and Totally Addictive:
Cheesy Mashed Potato Puffs are proof that you don’t need fancy ingredients to create pure comfort. With a creamy middle, golden edges, and tons of cheesy flavor, they’re guaranteed to be a new favorite. Just try not to eat them all before they hit the table.
Made ’em? Tag us—we’re already craving a batch!
