Step-by-Step Instructions:
1️⃣ Prep the Potatoes:
Preheat oven to 400°F (200°C). Scrub potatoes clean and prick them all over with a fork. Bake directly on the oven rack for about 45 minutes, or until tender when pierced with a fork.
2️⃣ Cook the Beef:
While potatoes bake, heat a skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through.
3️⃣ Season It Up:
Drain excess fat, then stir in taco seasoning and ½ cup water. Simmer for 5 minutes until the sauce thickens and coats the beef.
4️⃣ Assemble & Cheese:
Once potatoes are done, slice each potato lengthwise (or scoop out some of the flesh to make room). Spoon the seasoned beef generously over the potatoes, then sprinkle with shredded cheese.
5️⃣ Melt the Cheese:
Return the stuffed potatoes to the oven or broiler for 3–5 minutes, just until the cheese melts and bubbles.
6️⃣ Garnish & Serve:
Top with your favorite taco toppings like sour cream, green onions, jalapeños, cilantro, or salsa. Serve hot and dig in!
Pro Tips for Perfect Cheesy Taco Potatoes:
- Even Cooking: Choose potatoes similar in size for uniform baking.
- Extra Crispy Skins: Rub potatoes with a little olive oil and salt before baking.
- Make It Ahead: Bake potatoes in advance, then reheat with beef and cheese before serving.
Why You’ll Love This Dish:
- Simple & Satisfying: Minimal ingredients, maximum flavor.
- Taco Night Made Easy: All your favorite taco flavors in a cozy baked potato.
- Crowd-Pleaser: Perfect for families, game days, or casual dinners.
Nutrition Info (per serving, approx. 4 servings):
- Calories: 480
- Protein: 28g
- Carbs: 45g
- Fat: 20g
- Fiber: 5g
FAQ – Taco Potato Essentials:
Can I use ground turkey or chicken?
Yes! Substitute ground turkey or chicken for a lighter option.
What cheese works best?
Cheddar or a Mexican cheese blend melt beautifully and add great flavor.
Can I prep the beef ahead?
Absolutely! Cook and season the beef in advance, then reheat when ready to serve.
Common Problems & Fixes:
Potatoes not tender?
Bake longer or microwave beforehand to speed things up.
Cheese not melting?
Use the broiler for a minute or two, but watch closely to avoid burning.
Beef too dry?
Add a splash of water or beef broth when simmering taco seasoning.
Flavor Variations to Try:
- Loaded Potato: Add black beans, corn, and diced tomatoes.
- Spicy Kick: Mix in chopped jalapeños or hot sauce with the beef.
- Veggie Boost: Top with sautéed bell peppers and onions.
Easy, Bold, and Cheesy – The Ultimate Taco Potato Fix:
Whether it’s a quick weeknight dinner or a crowd-pleasing game day snack, these Cheesy Taco Potatoes bring bold taco flavors with comforting cheesy goodness. Perfectly satisfying and easy to make!
Made it?
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