Cheesy Vegetable Fritters
Crispy, Golden, and Loaded with Veggies and Cheese—These Fritters Are a Savory Snack Win!
Looking for a fun way to sneak more veggies into your meals—without sacrificing flavor? These Cheesy Vegetable Fritters are crispy on the outside, tender on the inside, and packed with colorful veggies and gooey cheese. They’re quick to whip up, endlessly customizable, and perfect as a snack, side dish, or even a light lunch. Serve them hot with your favorite dip and watch them disappear!
What You’ll Need (Makes 8–10 fritters):
- 1 carrot, grated
- ½ onion, finely chopped
- ½ red bell pepper, finely chopped
- 1 small handful of parsley (optional)
- 1 cup shredded cheese (mozzarella, cheddar, or your favorite)
- 2 eggs
- 1 cup all-purpose flour
- Salt and pepper, to taste
- Olive oil or vegetable oil, for frying
