Chicken and Shrimp Stir Fry

In conclusion, this chicken and shrimp stir fry is a quick and easy way to enjoy a delicious and healthy meal. The key to success with this recipe is to have all the ingredients prepped and ready before you start cooking. It is also versatile, easy to make and can be adjusted to suit your taste. Give it a try and let us know how it turns out!

Ingredients:

• 1 lb boneless, skinless chicken breast, sliced
• 1 lb raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup frozen peas
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 2 green onions, sliced

Instructions:

1. In a small mixing bowl, combine the soy sauce, hoisin sauce, and cornstarch. Mix well and set aside.
2. Heat the olive oil in a large wok or skillet over high heat. Add the garlic and stir fry for 30 seconds.
3. Add the chicken and stir fry for 5-7 minutes or until the chicken is cooked through.
4. Add the shrimp and stir fry for 2-3 minutes or until they turn pink.
5. Add the red and yellow bell peppers, frozen peas, and the soy sauce mixture. Stir fry for an additional 2-3 minutes or until the vegetables are tender and the sauce thickens.
6. Stir in the green onions and cook for an additional minute.
7. Serve over rice or noodles.