Instructions:
Heat the olive oil and butter in a large skillet over medium-high heat.
Add the chicken sausage to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the bell peppers, onion, and potatoes, and cook for 5-7 minutes, or until the vegetables are slightly tender.
Add the zucchini and garlic to the skillet, and cook for an additional 2-3 minutes, or until the zucchini is tender.
Slice the chicken sausage into rounds and add it back to the skillet with the vegetables.
Sprinkle the garlic powder, Italian seasoning, paprika, salt, and black pepper over the skillet and stir to combine.
Cover the skillet and cook for 5-7 minutes, or until the vegetables are fully tender and the sausage is heated through.
Serve the chicken sausage and vegetable skillet hot, garnished with fresh herbs, if desired.
This Chicken Sausage and Vegetable Skillet is a delicious and healthy gluten-free dinner option that is packed with flavor and nutrition. Enjoy!
