Instructions:
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
Add the chicken wings to the bowl and toss them in the flour mixture until evenly coated.
Place the wings on the prepared baking sheet in a single layer, making sure they are not touching each other.
Bake for 40-45 minutes, or until the wings are crispy and golden brown.
While the wings are baking, mix the melted butter and hot sauce in a small bowl.
When the wings are done, remove them from the oven and let them cool for a few minutes.
Transfer the wings to a large mixing bowl and pour the hot sauce mixture over them.
Toss the wings in the sauce until they are fully coated.
Serve the wings with ranch or blue cheese dressing on the side.
Enjoy your delicious and crispy baked chicken wings!
