Step-by-Step Instructions:
1️⃣ Marinate the Chicken:
In a bowl or zip-top bag, mix olive oil, lime juice, garlic, chipotle chili powder (or adobo), paprika, cumin, salt, and pepper. Add chicken and toss to coat. Let it marinate for at least 30 minutes—or up to 12 hours in the fridge for maximum flavor.
2️⃣ Grill It to Perfection:
Grill the chicken on a preheated grill or stovetop pan over medium-high heat until fully cooked and lightly charred (about 5–7 minutes per side). Let rest, then slice into strips or chop.
3️⃣ Make the Chipotle Ranch Sauce:
In a blender or food processor, combine ranch dressing, chipotle peppers, lime juice, garlic powder, and salt. Blend until smooth and creamy. Taste and adjust the heat to your liking.
4️⃣ Assemble the Burritos:
Lay out your tortilla and layer with cooked rice (if using), chopped grilled chicken, tomato, onion, cilantro, jalapeño, lettuce, cheese, avocado, and a generous drizzle of chipotle ranch sauce.
5️⃣ Wrap and Toast (Optional):
Fold in the sides and roll tightly into a burrito. You can toast it seam-side down on a hot skillet for 1–2 minutes to crisp it up!
6️⃣ Slice and Serve:
Cut in half, serve warm, and get ready for burrito bliss!
Pro Tips for Burrito Perfection:
- Marinate longer: Let the chicken soak up those spices as long as possible for max flavor.
- No grill? Use a stovetop skillet or grill pan—works great indoors!
- Sauce on the side: Keep extra chipotle ranch for dipping or drizzling at the table.
Why You’ll Love This Burrito:
- Spicy & Creamy Combo: The chipotle ranch is next-level.
- Customizable: Add or skip ingredients based on your cravings.
- Perfect for Meal Prep: Make everything ahead and assemble when ready.
Nutritional Info (per burrito, approx. with all fillings):
- Calories: 550
- Protein: 35g
- Carbs: 40g
- Fat: 28g
- Sugar: 4g
FAQ About Chipotle Ranch Burritos:
Can I use store-bought rotisserie chicken?
Absolutely—just toss it in the chipotle-lime marinade and heat it in a pan for 5 minutes to soak up the flavor.
Is it super spicy?
You can totally control the heat by using fewer chipotle peppers in the sauce.
Can I make it vegetarian?
Yes! Swap the chicken for grilled veggies or black beans + rice for a hearty meat-free version.
Troubleshooting & Tips:
- Too runny sauce? Add more ranch or blend in a bit of sour cream to thicken.
- Tortillas tearing? Warm them slightly before rolling to make them more flexible.
- Chicken drying out? Don’t overcook! Pull it off the grill when it hits 165°F inside.
Flavor Variations to Try:
- Buffalo Ranch Chicken Burrito: Swap chipotle for hot sauce + a splash of vinegar.
- BBQ Ranch Chicken Wrap: Use BBQ sauce with ranch for a smoky-sweet combo.
- Southwest Veggie Burrito: Add grilled corn, black beans, and sautéed peppers.
Perfect For:
- Weeknight dinners
- Meal prep lunches
- Backyard BBQs
- Game day grub
Bold, Smoky, and Totally Addictive:
The Chipotle Ranch Grilled Chicken Burrito is everything you crave in one wrap—grilled meat, creamy heat, and fresh toppings. It’s bold enough to impress, easy enough to make on a weeknight, and delicious enough to become a regular in your recipe rotation.
Tried it? Snap a pic of your burrito masterpiece and tag us—we want to see your saucy creations!
