Instructions:
1️⃣ Toast the Pecans:
In a pan, melt the butter over medium heat. Add the chopped pecans and brown sugar. Stir until the pecans become fragrant, about 3-5 minutes. Let the pecans cool completely before adding them to the cake batter.
2️⃣ Make the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Alternate adding the dry ingredients and buttermilk to the butter mixture, mixing just until combined.
Stir in the brewed coffee and the cooled butter-toasted pecans.
Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool completely before frosting.
3️⃣ Make the Frosting:
Beat the softened butter until smooth and creamy.
Add the powdered sugar, cocoa powder, and salt. Mix until fully combined.
Stir in the vanilla extract and heavy cream, and continue to beat until the frosting is light and fluffy.
4️⃣ Assemble the Cake:
Spread a layer of frosting between the cooled cake layers and over the top and sides of the entire cake.
Pipe decorative swirls on top and sprinkle with any remaining toasted pecans.
5️⃣ Serve and Enjoy:
Slice and enjoy this rich, nutty, and chocolatey goodness!
Pro Tips for Perfect Chocolate Pecan Cake with Butter-Toasted Pecans:
- Toast the Pecans Well: Make sure the pecans are properly toasted for the best flavor. The butter and brown sugar help give them a rich, caramelized taste that enhances the cake.
- Let the Cakes Cool Completely: Be sure the cakes are completely cooled before frosting, or the frosting may melt.
- Adjust Frosting Consistency: If the frosting is too thick, add a little more heavy cream until it reaches your desired consistency. If it’s too thin, add a little more powdered sugar.
Why You’ll Love This Chocolate Pecan Cake:
- Rich and Chocolatey: The deep, intense cocoa flavor and the addition of brewed coffee make this cake a true chocolate lover’s dream.
- Crunchy Pecan Delight: The butter-toasted pecans add a perfect crunch and nutty flavor, balancing out the sweetness of the cake and frosting.
- Perfect for Special Occasions: Whether it’s a birthday, holiday, or family gathering, this cake is sure to be the star of any event.
Nutritional Benefits of Chocolate Pecan Cake:
- Rich in Healthy Fats: The pecans provide healthy fats and protein, giving the cake a satisfying texture and flavor.
- Chocolate Boost: The cocoa and coffee combination not only adds richness but also offers a natural antioxidant boost.
Common Problems and Fixes:
- Cake Too Dry? If your cake turns out dry, make sure you don’t overmix the batter and always check for doneness a minute or two before the suggested time.
- Frosting Too Thin? If your frosting is too runny, try adding a bit more powdered sugar to thicken it up.
- Pecans Burnt? Keep a close eye on the pecans while toasting, as they can burn quickly. Stir frequently and remove from heat once fragrant and lightly golden.
FAQ About Chocolate Pecan Cake with Butter-Toasted Pecans:
- Can I use a different type of nut? Absolutely! You can swap the pecans for walnuts or almonds if you prefer a different flavor.
- Can I make this cake ahead of time? Yes! This cake can be made a day or two in advance. Just store it in an airtight container at room temperature and frost it just before serving.
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Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 12-16 slices
Enjoy your Chocolate Pecan Cake with Butter-Toasted Pecans! This delightful, decadent dessert is the perfect treat for any chocolate and pecan lover.
