in for you

Cinnamon Roll Cake

A slice of cinnamon roll cake with swirls of cinnamon filling and a drizzle of icing on top, served on a plate.
Who needs a cinnamon roll when you can have this warm, gooey Cinnamon Roll Cake? Perfectly swirled with cinnamon and topped with sweet icing!

Cinnamon Roll Cake

Warm, Sweet, and Irresistibly Cinnamon-y!

Looking for a dessert that’s like cinnamon rolls but easier and faster? Look no further than this Cinnamon Roll Cake! It combines the warm, comforting flavors of a cinnamon roll with the ease of a cake—soft, fluffy, and topped with a sweet, creamy glaze. It’s perfect for breakfast, brunch, or dessert, and it’s guaranteed to become a family favorite!

What You’ll Need (Makes about 12 servings):

  • 3 cups all-purpose flour
  • 1 ½ cups milk
  • 1 cup white sugar
  • 2 large eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 tablespoon ground cinnamon (for the cinnamon swirl)

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional, to balance sweetness)

Ready for a slice of warm cinnamon goodness? Let’s dive into the step-by-step instructions—or tap (>) to skip ahead to the method. Don’t forget to SHARE this delicious cake with your friends!

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