Directions:
Prepare the Cinnamon Rolls:
Open the can of cinnamon rolls and unroll each one. Roll them out flat with a rolling pin.
Make the Roll-Ups:
Take a slice of bread, place a cinnamon roll on one end, and roll it up tightly. Repeat with all slices of bread and cinnamon rolls.
Mix the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Heat the Pan:
In a large skillet, melt the butter over medium heat.
Cook the Roll-Ups:
Dip each roll-up in the egg mixture, ensuring it’s well-coated, then place it in the skillet seam side down. Cook for about 2-3 minutes on each side or until golden brown.
Add Toppings:
Once cooked, remove from the skillet and drizzle with the icing from the cinnamon rolls. Dust with powdered sugar and serve with maple syrup.
