Savory, Cheesy, and Packed with Philly Flavor—This Cheesesteak Meatloaf Is Comfort Food with a Twist!
Craving something cozy and crave-worthy? This Classic Philly Cheesesteak Meatloaf takes everything you love about the iconic sandwich—tender beef, sautéed peppers and onions, melty provolone—and transforms it into a hearty, homestyle meatloaf. It’s a fun twist on a classic that’s perfect for family dinners, meal prep, or when you want something a little extra.
What You’ll Need (Serves 6–8):
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 onion, diced
- 1 green bell pepper, diced
- 8 oz sliced mushrooms
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- Optional: Worcestershire sauce, garlic powder, or Italian seasoning for added depth
Ready to take meatloaf to the next level? Let’s get into it—or tap (>) to skip to the how-to. And don’t forget to SHARE this recipe with your fellow cheesesteak lovers!
