Condensed Milk & Cinnamon Doughnut Puffs Step-by-Step Instructions:
1️⃣ Make the Dough:
In a large mixing bowl, whisk together the cake flour, baking powder, salt, and sugar. Add the milk and melted butter, stirring until a soft dough forms. Don’t overmix; just enough to bring it all together.
2️⃣ Prepare the Oil:
Heat a large pot or deep pan with oil over medium-high heat. You’ll need enough oil to submerge the dough balls—about 3–4 inches deep. You can test if the oil is ready by dropping in a small piece of dough—if it sizzles immediately, you’re good to go!
3️⃣ Shape the Dough Balls:
Take small portions of the dough and roll them into bite-sized balls—about 1 to 1½ inches in diameter. Don’t worry if they’re not perfect—this adds to the homemade charm!
4️⃣ Fry the Doughnuts:
Carefully drop the dough balls into the hot oil. Fry in batches, making sure not to overcrowd the pan. Fry for about 2–3 minutes per side or until they are golden brown and puffed up. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain any excess oil.
5️⃣ Coat in Cinnamon Sugar:
In a small bowl, mix the granulated sugar and cinnamon together. While the doughnut puffs are still warm, roll them in the cinnamon sugar until well coated.
6️⃣ Fill with Condensed Milk:
Carefully poke a small hole into each puff and pipe or spoon a little sweetened condensed milk into the center. If you don’t have a piping bag, a small spoon works just as well.
7️⃣ Serve and Enjoy:
Serve your warm, crispy, cinnamon-dusted doughnut puffs immediately. Perfect for breakfast, dessert, or as a treat for your next gathering!
Pro Tips for Perfect Melktert Bombs:
- Don’t overheat the oil: If it’s too hot, the dough will brown too quickly on the outside and remain raw inside. Medium-high heat is ideal.
- Roll the dough into even-sized balls: This ensures they cook evenly and puff up beautifully.
- Add more sweetness: If you love a really sweet treat, drizzle a little extra condensed milk over the top after frying.
Why You’ll Love Condensed Milk & Cinnamon Doughnut Puffs:
- Irresistibly Soft Inside: The dough is tender, while the outside gets a crispy golden crunch.
- Perfectly Sweet: Sweetened condensed milk filling adds just the right amount of sweetness.
- Fun to Eat: Bite-sized, poppable, and perfect for sharing—or keeping all to yourself!
Nutritional Information (per serving, approx.):
- Calories: 160
- Carbs: 20g
- Fat: 8g
- Protein: 2g
- Sugar: 12g
FAQ About Melktert Bombs:
Can I make them ahead?
These are best served fresh and warm, but you can prepare the dough and keep it covered in the fridge for up to a day before frying.
Can I bake them instead of frying?
You can bake them at 350°F (175°C) for about 12–15 minutes, but they won’t have that golden, crispy outside like fried ones. The texture may be a little different, but still delicious!
What can I fill them with other than condensed milk?
Nutella, custard, or chocolate ganache would also make delicious fillings if you want to mix things up!
Common Problems and Fixes:
- Doughnuts too oily?
Ensure the oil isn’t too hot. If they’re greasy, drain on paper towels immediately after frying. - Filling too runny?
Make sure to use sweetened condensed milk and pipe it while the doughnuts are still warm for easier filling.
Flavor Variations You Can Try:
- Churro Style: Sprinkle with extra cinnamon and sugar after filling.
- Nutty Twist: Add chopped toasted nuts into the dough for added texture.
- Fruity Bombs: Try adding a dollop of fruit jam or berry compote as the filling.
Perfect for Every Occasion:
Whether you’re craving a sweet snack, having friends over for coffee, or celebrating a special occasion, these Melktert Bombs are sure to wow your taste buds. Crispy, sweet, and perfectly spiced, they’re always a hit.
Success with Condensed Milk & Cinnamon Doughnut Puffs:
Golden, crunchy on the outside, soft and sweet inside? Yes, please. These are a guaranteed crowd-pleaser, and they’ll leave you wanting more with every bite.
Tried this recipe? Tag us and share your delicious doughnut puff creations!
