Step-by-Step Instructions:
1️⃣ Make the Filling:
In a medium bowl, stir together the softened cream cheese, mayonnaise, crab meat, and chopped green onion until well combined and creamy.
2️⃣ Prepare the Dough:
Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into 8 triangles on a parchment-lined baking sheet.
3️⃣ Fill and Roll:
Spoon about 1 tablespoon of crab mixture onto the wide end of each triangle. Roll up gently, starting at the wide end and tucking the filling inside as you go. Curve into crescents if desired.
4️⃣ Bake to Golden Perfection:
Bake for 11–13 minutes, or until the tops are golden brown and crisp. Let cool slightly before serving—they’ll be hot inside!
5️⃣ Serve and Snack:
Serve warm and watch them vanish! These are perfect on their own or paired with a simple dipping sauce like spicy mayo, cocktail sauce, or garlic aioli.
Pro Tips for Roll-Up Success:
- Use Real Crab: Lump crab makes these taste extra luxe, but imitation crab works in a pinch.
- Don’t Overfill: A heaping tablespoon is just right to avoid leakage while baking.
- Make Ahead: Assemble and refrigerate up to 2 hours in advance—just bake when ready!
Why You’ll Love These Crabby Crescents:
- Fast & Fancy: From fridge to table in under 25 minutes.
- Ultra-Creamy Filling: Cream cheese + mayo = dreamy texture.
- Crowd Favorite: People will ask for the recipe—guaranteed.
Nutritional Info (per roll-up, approx.):
- Calories: 190
- Protein: 6g
- Carbs: 12g
- Fat: 14g
- Sugar: 2g
FAQ About Crescent Roll-Ups:
Can I use imitation crab?
Yes! It’s affordable and works well if real crab isn’t available—just chop it finely.
Can I make them in advance?
Yes! Prep and refrigerate unbaked roll-ups, then bake fresh for best texture.
Can I freeze them?
You can freeze the baked roll-ups and reheat at 350°F for 8–10 minutes, though the texture is best fresh.
Troubleshooting & Tips:
- Filling oozing out? Chill the filled roll-ups for 10 minutes before baking to firm up.
- Soggy bottoms? Use parchment paper and bake on the middle rack for even browning.
- Too bland? Add a dash of Old Bay or a squeeze of lemon juice to the filling.
Flavor Twists to Try:
- Spicy Kick: Mix in a bit of sriracha or hot sauce to the filling.
- Cheesy Boost: Add shredded mozzarella or sharp cheddar for extra meltiness.
- Garlic Butter Finish: Brush with garlic butter before baking for a savory upgrade.
Perfect For:
- Holiday hors d’oeuvres
- Game day snacks
- Brunch spreads
- Seafood lovers anytime
The Ultimate 24-Minute Snack Fix:
Crab & Cream Cheese Crescent Roll-Ups are the crispy, creamy bites you didn’t know your appetizer table was missing. Buttery dough + savory filling = snack heaven. Just try not to eat them all yourself (we won’t judge if you do).
Tried these? Tag us with your flaky, golden masterpieces—we’re here for every creamy crabby bite!
