Crab Rangoon Bombs
Golden, Crispy, and Bursting with Creamy Crabby Goodness!
Looking for the ultimate party appetizer or a crave-worthy snack that’ll disappear in seconds? These Crab Rangoon Bombs are everything you love about classic crab rangoon—but even more fun to eat! Crispy on the outside, creamy and savory on the inside, these little flavor-packed bites are easy to make and impossible to resist. Whether you’re serving a crowd or just yourself, they’re a guaranteed hit!
Ingredients (Makes 10–12 Bombs):
- 8 oz cream cheese, softened
- 1/2 cup cooked crab meat or imitation crab, finely chopped
- 2 tablespoons green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sesame oil
- 10–12 wonton wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola)
- Sweet and sour sauce or dipping sauce of choice (optional)
Ready to dive into golden deliciousness? Keep scrolling for the step-by-step method—or hit (>) to jump straight to the instructions. And don’t forget to SHARE this with your fellow snack lovers!
