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Crab Rangoon Egg Rolls

Golden, crispy egg rolls stuffed with a creamy crab filling, served with a dipping sauce on the side.
Crab Rangoon Egg Rolls – Crunchy, creamy, and packed with flavor. A perfect twist on the classic crab rangoon!

Crab Rangoon Egg Rolls – A Crispy, Creamy Delight!

If you love Crab Rangoon and egg rolls, then these Crab Rangoon Egg Rolls are the ultimate fusion snack! Crispy on the outside and packed with a creamy, crab-filled center, these egg rolls are perfect as appetizers or a tasty treat for any occasion. Whether you’re dipping them in sweet chili sauce or soy sauce, these crispy bites will leave everyone craving more!

Ingredients

For the Filling:

  • 8 oz cream cheese, softened
  • 1 cup crab meat (imitation or real), finely chopped
  • 2 green onions, finely sliced
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp black pepper

For the Egg Rolls:

  • 10–12 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil, for frying

Optional for Serving:

  • Sweet chili sauce
  • Soy sauce

(Ready to make these crispy, creamy egg rolls? Keep reading for the step-by-step instructions!)

For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends.

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