FILLING
2 (8 oz) packages cream cheese, softened 2 eggs 1 cup sugar 1 teaspoon vanilla 1 prepared graham cracker crust
TOPPING
1 cup sour cream 2 tablespoons white sugar 1/2 teaspoon vanilla
PREPARATION
Preheat oven to 350 degrees F. For the filling, combine cream cheese, sugar, eggs, and vanilla in a large bowl. Beat until smooth. Transfer filling mixture to the graham cracker crust and bake for 35 minutes. While the filling bakes start on the topping. In a medium sized mixing bowl, combine sour cream, sugar, and vanilla. Remove the pie from the oven after 35 minutes and raise the temperature to 450 degrees F. Pour the topping mixture onto the pie and return to the oven for an additional 5 minutes. Allow pie to cool before serving.
