Instructions:
Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking dish and set it aside.
Unroll one can of crescent roll dough and place it in the bottom of the baking dish, pressing the seams together to seal them.
In a large mixing bowl, beat the cream cheese, sugar, cinnamon, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture over the crescent roll dough.
Unroll the second can of crescent roll dough and place it on top of the cream cheese mixture, again pressing the seams together to seal them.
Pour the melted margarine over the top of the crescent roll dough.
Bake for 30-35 minutes, or until the top is golden brown and the filling is set.
Remove from the oven and let it cool to room temperature.
Once cooled, slice the cream cheese squares into desired sizes and serve.
These cream cheese squares are perfect for a dessert after dinner, as a sweet treat for your afternoon snack, or even for breakfast. The creamy, sweet filling pairs perfectly with the flaky crescent roll dough, and the cinnamon adds a subtle warmth to the flavor. Give this recipe a try and enjoy this simple and delicious dessert!
