Step-by-Step Instructions for Creamy Cajun Chicken Linguine:
1️⃣ Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook linguine according to package directions until al dente.
- Drain and set aside.
2️⃣ Season the Chicken:
Toss your chicken strips with:
✔ Cajun seasoning
✔ Smoked paprika
✔ Garlic powder
✔ Salt and black pepper
3️⃣ Sear the Chicken:
- In a large skillet, heat 2 tbsp olive oil over medium-high heat.
- Add seasoned chicken and cook 5–6 minutes, flipping occasionally, until golden brown and cooked through.
- Remove from skillet and set aside.
4️⃣ Sauté the Garlic:
- In the same skillet, reduce heat to medium.
- Add minced garlic and sauté for 1 minute, just until fragrant.
5️⃣ Build the Sauce:
- Pour in ½ cup chicken broth and 1 cup heavy cream.
- Stir and bring to a gentle simmer.
- Let it reduce slightly for 3–4 minutes.
6️⃣ Add the Cheese:
- Stir in ½ cup grated Parmesan cheese.
- Mix until melted and the sauce is smooth and creamy.
7️⃣ Combine and Serve:
- Add the cooked linguine and chicken back into the skillet.
- Toss everything together until the pasta is fully coated in the creamy Cajun sauce.
- Garnish with chopped parsley and serve hot.
Quick Snapshot:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~600 kcal per serving
Pro Tips for Creamy Cajun Chicken Pasta:
- Boost the Spice: Use extra Cajun seasoning or a pinch of cayenne for more heat.
- Smooth Sauce: Let the cream simmer before adding the cheese—it melts better and thickens nicely.
- Golden Chicken: Sear chicken in a hot skillet for max flavor and color.
- Fresh Finish: A sprinkle of parsley brightens up the creamy richness.
Why You’ll Love This Recipe:
- Spice Meets Creaminess: A fiery Cajun cream sauce that soothes and sizzles.
- One-Skillet Simplicity: Quick cleanup, big payoff.
- Southern Comfort: Garlic, cream, cheese, and seasoned chicken—what’s not to love?
- Reliable Favorite: It’s got heat, heart, and a whole lotta flavor.
FAQ About Cajun Chicken Linguine:
Can I use a different pasta?
Absolutely—fettuccine, penne, or rigatoni work great too.
Not a fan of spice?
Cut the Cajun seasoning in half and add extra cream or cheese to mellow the heat.
Can I add veggies?
Yes! Bell peppers, spinach, or mushrooms are delicious additions.
Common Problems and Fixes:
Sauce too thin?
Let it simmer a bit longer or stir in a little extra Parmesan.
Chicken bland?
Double-check your seasoning and don’t skip the sear—it adds flavor.
Too spicy?
Stir in a bit more cream or a spoonful of cream cheese to balance it out.
Flavor Variations You Can Try:
- Creamier Twist: Add a splash of cream cheese or extra Parmesan.
- Add Veggies: Toss in sautéed spinach or bell peppers for texture and color.
- Make It Smoky: Sub paprika with chipotle powder for a smoky Cajun vibe.
- Protein Swap: Try shrimp, sausage, or both for a surf-and-turf Cajun combo.
Perfect for Any Occasion:
Whether you’re battling a long day or craving cozy, spicy comfort, this Creamy Cajun Chicken Linguine hits every mark. Quick to make, rich in flavor, and guaranteed to satisfy.
Cajun Pasta Success:
Perfectly seasoned chicken, silky linguine, and a bold, creamy sauce with Southern soul. This recipe is a flavor bomb—and it’s sure to be a weeknight favorite on repeat.
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