Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Rich, Velvety, and Cheesy Beyond Belief—This Pasta Dish Is Pure Comfort Food Goals!
If you’re craving something ultra-creamy, garlicky, and packed with cheesy goodness, this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is about to be your new weeknight obsession. Tender strips of seasoned chicken meet a decadent garlic-Parmesan sauce, all tossed with perfectly al dente twisted pasta. It’s indulgent, satisfying, and surprisingly easy to pull off—just what you need when you want dinner to impress and comfort.
What You’ll Need (Serves 4–6):
For the Chicken & Sauce:
- 2 boneless, skinless chicken breasts (sliced into thin strips)
- 2 tbsp olive oil
- 4 tbsp butter (divided)
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 cup heavy cream
- ½ cup chicken broth
- 1½ cups grated Parmesan cheese
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
For Serving:
- 12 oz twisted pasta (like rotini or fusilli)
- Fresh parsley, chopped (for garnish)
Ready for a cheesy pasta hug in a bowl? Let’s make it—or tap (>) to jump to the steps. And don’t forget to SHARE this with your fellow carb-lovers!
