Creamy Jalapeño Popper Chicken Spaghetti

Step-by-Step Instructions:

1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
Reserve ½ cup of the pasta water, then drain and set aside.

2️⃣ Cook the Chicken:
In a large skillet, heat olive oil over medium-high heat.
Add the cubed chicken, season with salt and pepper, and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
Remove the chicken and set aside.

3️⃣ Sauté Onion and Jalapeños:
In the same skillet, add the chopped onion and diced jalapeños.
Cook over medium heat for 4–5 minutes, or until softened and fragrant.

4️⃣ Make the Sauce:
Lower the heat. Add the cream cheese, cheddar, mozzarella, sour cream, and chicken broth (or reserved pasta water) to the skillet.
Stir until the mixture melts into a smooth, creamy sauce.

5️⃣ Combine Chicken and Pasta:
Add the cooked chicken back into the skillet, then toss in the cooked spaghetti.
Stir everything together gently until well combined and the pasta is coated in the sauce. Add more broth or pasta water as needed for creaminess.

6️⃣ Serve and Garnish:
Serve hot, topped with a sprinkle of fresh parsley or green onions if you like. Optional: a little extra cheddar on top for good measure!

Pro Tips for Creamy Jalapeño Popper Chicken Spaghetti:

Adjust the Spice: Use fewer jalapeños for mild heat, or leave in the seeds for extra kick.
Make It Veggie-Loaded: Add spinach, corn, or chopped bell peppers for color and nutrients.
No Chicken Broth? Use reserved pasta water for the same creamy effect.
Creamy Boost: Add a splash of heavy cream if you want it extra rich.

Why You’ll Love This Dish:

Comforting & Creamy: The sauce is velvety, cheesy, and full of flavor.
Spicy but Balanced: Jalapeños add heat without overpowering the dish.
No Bacon Needed: 100% flavorful without pork!
One-Pan Wonder: Fewer dishes, more deliciousness.

Nutritional Info (per serving, approx.):

Calories: ~520
Protein: ~30g
Carbs: ~45g
Fat: ~25g
Fiber: ~2g

FAQ About This Recipe:

Can I use rotisserie or pre-cooked chicken?
Yes! Just heat it with the sauce before combining with the pasta.

What can I substitute for sour cream?
Greek yogurt works great for a lighter option.

Can I make this ahead?
Yes—store in the fridge and reheat with a splash of broth or water to loosen the sauce.

Flavor Twists to Try:

Add Veggies: Try sautéed zucchini, corn, or spinach for a colorful upgrade.
Swap the Pasta: Use penne, rotini, or fettuccine instead of spaghetti.
Herb Upgrade: Stir in a little fresh basil or thyme for a fresh twist.
Creamy Kick: Stir in a tablespoon of Dijon mustard for a tangy edge.

Perfect For:

Weeknight dinners with a little spice
Cheese lovers looking for a twist
Family meals without the bacon
Cozy nights when only comfort food will do