Creamy Lemon Squares are a delicious and tangy treat that are perfect for any occasion. The combination of a buttery crust, lemon filling, and a sprinkle of powdered sugar on top creates a balance of sweet and tangy flavors and textures.
This recipe is easy to make and can be done in under an hour. The crust is made by combining flour, powdered sugar and chilled butter in a medium mixing bowl, then pressing the mixture into an 8×8 inch square baking pan and baking it for 18-20 minutes, or until lightly golden brown.
The filling is made by whisking together eggs, granulated sugar, flour, lemon juice, lemon zest and heavy cream and poured over the baked crust and baked for an additional 20-25 minutes, or until the filling is set and golden brown. Once it’s cooled to room temperature, it’s dusted with powdered sugar before cutting and serving.
This recipe can be easily customized to suit your taste. For example, you can add a layer of blueberries or raspberries on top of the lemon filling for added flavor and texture, or you can use a different type of citrus juice such as orange or lime.
In conclusion, Creamy Lemon Squares are a delicious and tangy treat that are perfect for any occasion. It’s easy to make and can be customized to suit your taste. The combination of a buttery crust, lemon filling, and a sprinkle of powdered sugar on top, make it a perfect dessert that is sure to be enjoyed by all.
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